10
WARNING: Do not heat the Fryer without putting oil in the tank first. Oil
must be filled to the minimum level and must not exceed the maximum
level. If the Fryer is switched on with no oil in the tank, the appliance will
automatically cut-out. This is a safety mechanism and will permanently
damage the appliance.
WARNING: Do not use the Fryer under wall-mounted cupboards, which
may prevent the lid fully opening. Do not leave the Fryer unattended when
it is switched on.
INSTRUCTIONS FOR USE
FILLING THE OIL RESERVOIR
1. Pour the oil into the tank making sure that it is between the “MIN” and “MAX” fill lines.
2.
Do not under fill or overfill.
The oil levels must be maintained between the
minimum (2.2 litres) and the maximum levels (3 litres) marked inside the tank.
3. You can use blended vegetable oil, corn oil, or rapeseed oil.
Do not use olive oil.
Never mix old and new oil together or different oils.
PREHEATING
1.
WARNING:
Never plug in the appliance before filling the tank with oil. Always unplug
the appliance when it is not in use.
2. Make sure that the oil level in the tank is between the “MAX” and “MIN” fill lines
inside the tank.
3. Place the lid onto the Fryer.
4. Insert the plug into the wall socket. The power on light will illuminate red.
5. Turn the temperature control to the desired temperature and turn the timer control
to
ON
. Select the frying temperature according to the food to be cooked, see ‘Guide
to ingredients and cooking times’.
6. The ready light will illuminate green when the set temperature is reached.
FILLING THE FRYING BASKET AND FRYING
1.
WARNING:
When frying frozen foods, remove the frying basket from the deep
fryer before filling because oil will spatter and cause burns.
2.
CAUTION:
When frying frozen foods such as French fries, remove any ice from frozen
food prior to frying. Failure to do so may cause the fryer to overflow when food is
placed in the oil.
3.
Do not
fill the basket when it is immersed in the hot oil.
4. Place the food in the basket.
Do not
drop the food into the hot cooking oil.
Do not
overfill it and never exceed the 2/3 depth of the basket. For optimum results and
shorter frying time, fry smaller quantities.
5. Immerse the basket into the tank carefully and slowly so that you do not splash the oil.
6. Replace the lid on the appliance while it is frying to protect you from any splashes of
oil when the food is cooking.
7. Use the viewing window to view your food or lift the basket out of the oil and hook it
onto the side of the tank to have a look.
8. When the cooking period is over, carefully remove the lid, lifting it up away from you
