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8
HINTS AND TIPS
• Once you’ve tried some of the recipes in this booklet, you may wish to adapt them,
using our suggestions as a guide.
• Cooking times will vary depending on the foods you are cooking, close the lid and
cook for a couple more minutes if needed.
• DO NOT overfill the Belgian Flip Waffle Maker as the ingredients will not cook
through properly and they may escape from the sides and into the overflow
channels.
• DO NOT over mix or waffles will be tough. Stir/whisk your batter only until large
lumps of dry ingredients disappear.
• Always wait for the green READY light to go off before adding food.
• Fill the bottom hotplate from the middle and let it spread outwards to avoid
overspilling.
• To retain crispness, move baked waffles to a wire cooling rack to prevent steam
from accumulating underneath.
• The product should not be used for cooking or defrosting frozen food.
• Already cooled waffles can be re-warmed and re-crisped, individually, by returning
to a hot waffle maker. Set the temperature control knob to minimium and wait for
the green READY light to go off. Place cooked waffle on the bottom hotplate so that
the grooves match up, close lid and heat for 1 to 2 minutes, check after 1 minute to
prevent burning.
• Baked waffles freeze well. Cool completely on wire rack. Store in a freezer bag or in
covered container, separating waffles with greaseproof paper. Reheat frozen waffles
in toaster oven, oven or toaster until hot and crisp.