Lainox Sapiens, Руководство пользователя

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12 • AUTOMATIC MOISTURE CONTROL SYSTEM
OPERATIONS
12.1 • COOKING WITH THEAUTOMATIC
MOISTURE CONTROL SYSTEM
Note: cooking mode must be Convection or
Combined
Set the temperature in the cooking chamber or
for the core probe (see the relevant chapters
on settings), press button 5 to set the desired
AUTOMATIC MOISTURE CONTROL, from
h00 (very dry) to h99 (very moist).
Put the product in the oven and, if the core
probe has been set, insert the needle in the
product (see the chapter “Setting the core
probe” ) and proceed based on the cooking
method chosen.
Recommendations
A certain level of experience is assumed in
defining moisture values.
In any case, it is not possible to make
irreversible errors as this function enhances the
appearance of the product.
Suitable for:
products that tend to dry out, small-sized
products or those that tend to release excess
moisture (e.g. roast chicken) or for re-heating,
particularly on a plate.
Advantages
Results can be reproduced even for products
with different characteristics.
90037450rev00
Premise
The automatic moisture control system
AUTOCLIMA ensures a constant moisture
level in the cooking chamber when cooking
in convection or combined cycle modes. It
performs a dual function. It not only injects
moisture, but it also removes moisture from the
product when it exceeds the set value.
This is particularly useful in the case of fresh
products that may not have the same moisture
characteristics every day, but which once
cooked, will always have the same appearance
and consistency: the level of moisture inside
the cooking chamber is constantly indicated
during the cooking phase, and remains
constant.
This system makes it possible to achieve the
same cooked result for the same product
cooked in different quantities.