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14
•
SPECIAL PROGRAMMES
OPERATIONS
Premise
These programmes are aimed at a cooking
process to obtain the best results in terms
of presentation, degree of cooking, weight
loss reduction and succulence of the product
to serve, without direct operator intervention.
14.1
•
EXPRESS REHEATING
Premise
Express reheating is part of an organised
kitchen management system:
cooking
blast chilling preservation
reheating
serving.
Reheating can be done both for the product in
the pan and on the plate.
14.2
•
P R E - S T O R E D , F A C T O R Y S E T
REGENERATION PROGRAMMES
The
S
version includes regeneration
programmes pre-stored in the factory. The aim
is it make it easier for the chef to use the oven
immediately.
How to set them:
Set the regeneration programme based on
the instructions in chapter:
7
•
SELECTING AND STARTING A STORED
RECIPE.
The pre-stored regeneration programmes are
the following:
- Timed
L77 =
REGENERATION on plate
L78 =
REGENERATION in the pan
L79 =
REGENERATION with steam
- With the core probe
L80 =
REGENERATION on plate
L81 =
REGENERATION in the pan
L82 =
REGENERATION with steam
Recommendations
Reheating is the process which reactivates
the temperature up to 65°C at the core. This
must occur as quickly as possible, obviously
in compliance with the provisions of local
hygiene/sanitary regulations.
For frozen and/or deep-frozen products,
the cooking chamber temperature is set
to 160°C, the product is inserted and after
a few minutes, when possible, the core
probe is inserted which will require the
programme to be temporarily modified.
Advantages
This system allows the product to
be presented “as if just cooked”,
in terms of appearance, taste and
consistency, even after it has been
preserved at +3*°C for several days.
Versatility of the device which can perform
a variety of functions without the need for
additional devices.
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Содержание Sapiens
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