Lagrange PlanchaGriddle Pro, Инструкция по эксплуатации

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Always adjust the front or rear feet in pairs, i.e.
either both front feet or both rear feet, to avoid
throwing the appliance off-balance.
To protect the screw threads, do not use the
product with the feet unscrewed excessively (i.e.
to more than 3 mm or more than 7 turns).
• Before each use, turn on the plancha and allow it to
heat for 10 minutes on high.
• Brush the cooking surface with oil.
• Caution: do not cut foods directly on the
cooking surface as this could leave deep
scratches on the surface.
• Do not overheat the cooking surface as this
could cause it to turn black and make it
difficult to clean.
• Remember to empty the drip drawer regularly
to prevent it from overflowing.
• Bien penser à vider le bac à jus régulièrement
pour éviter qu’il ne déborde.
• Adjust the thermostat to the appropriate temperature
for the type, size and thickness of food you wish to cook
and to suit your cooking preferences.
Here are some recommendations for setting the
thermostat to cook specific foods:
• Red meat: 480°F
• White meat or brochettes: 460°F
• Duck breasts: 460°F for 10 min on the skin side and then
390°F for 5 min on the other side
• Fish (whole): 500°F and then reduce temperature to
430°F
•
Fish (filets), squid, prawns, scallops, fish brochettes,
salmon: 430°F
• Vegetables: 430°F
• Fruit: 300°F