Lagrange PlanchaGriddle Pro, Инструкция по эксплуатации

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EN
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FIRST USE
• When unpacking the appliance, take care to remove
and check all packing for parts as well as packets and
additional packing information. Remove the protective
film applied to the cooking surface.
• Make sure that no parts or accessories are missing or
defective.
• Before using the appliance, clean the cooking surface
thoroughly with soapy water to remove any impurities
from the packaging. Dry thoroughly.
• A new appliance may smoke and/or give off an odour
when used for the first time. To reduce the chance of
smoking or odour, it is recommended to allow the
appliance to heat for 10 minutes and then cool for
approximately 30 minutes before the first use.
• You may then proceed with curing the surface which
helps both to protect it and to keep food from sticking.
To cure the cooking surface, wipe down the surface
thoroughly using alcohol vinegar, heat the appliance
and then slide a slice of bacon or ham fat around over
the entire cooking surface. After coating with a layer of
fat in this manner, the surface will gradually turn brown.
The plancha is now cured and ready for use.
START-UP AND OPERATION
• Place the appliance on a flat, stable, heat-resistant
surface.
• The plancha may be used either outdoors or indoors
under a ventilation hood.
• Adjust the feet depending on the type of cooking desired.
- If the feet are left retracted, the cooking surface
will be nearly level and sloping very slightly
forward to allow for slow drainage of grease and
cooking juices for traditional plancha cooking.
- Unscrewing the feet on the front causes the plancha
to tip toward the rear to prevent any cooking juices
from draining off, e.g. for cooking mussels marinière.
- Unscrewing the feet on the rear causes more grease
to run off into the grease trough for more diet-friendly
cooking, e.g. for cooking duck breasts.
FIRST USE AND DAILY OPERATION