46
OPERATION
VACUUM TIME CONTROL
Press the “+” (E) and “-“ (D) buttons to increase or decrease the vacuum time in 5 second
intervals. In order to achieve best results, the timings of the vacuum process will vary depending
on the properties of the bag and types of food.
See the table below as a guide for setting the time:
1
2
3
4
5
6
General applications
Applications
Vacuum Set
Time (S)
Examples
Regular size bags
Large bags or in bulky loose
pack
Extra light vacuum
packaging
Tight packaging; liquid
packaging
Light packaging of the soft
and the crushables
60
40 - 60
60 - 80
99
60 - 80
20 - 40
Ex-factory set-up, good for regular bag
size, and all types of food, meat
All types with bags sized smaller than
22 cm x 30 m
For bulky, large bags 30 x 33 cm full of
things
Marinating of food, extra light vacuum
packing
Soups, sauces...
Bread, potato chips, fruits, etc in loose
package
1
2
3
4
5
6
Normal type vacuum
packaging bags
Applications
Sealing Set
Time (S)
Examples
Thin vacuum bags
Vacuum bags but in cold
wether or outdoor use
Aluminiun foil bags, or
paper bags
Mois/wet bags, or in cold
weather condition
Soft & thin bags (not vacuum
type bags)
6 seconds
5 - 6 seconds
6 - 7 seconds
8 - 9 seconds
7 - 8 seconds
3 - 4 seconds
Nylon type bags, working in room
temperature and dry bags
Wet PE bags; or thin Nylon bags
In windy day outdoor use, or in an
environment below 12 degree C
Aluminium foil bags, or paper bags
Wet bags or with moisture inside the
bags
PE bags or OPP bags
SEALING TIME CONTROL
Press the “+” (H) and “-“ (G) buttons to increase or decrease the sealing time in 1 second
intervals. In order to achieve best results, the timings of the vacuum process will vary depending
on the properties of the bag, such as the thickness and material.
See the table below as a guide for setting the time:
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