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CLEANING / MAINTENANCE
CLEANING:
1.- Always turn off and unplug the appliance before cleaning it. Wait until it is at room
temperature.
2.- Never use any chemical or abrasive products. Do not use a brush or any other type of
utensils which could damage the different parts and surface of the slicer.
3.- Use a damp cloth with detergent to clean the machine and then dry it. Make sure to clean
the machine completely every day.
4.-
Attention:
Do not put the machine directly into any container with water in it.
This machine is not waterproof.
MAINTENANCE:
The electric crepe maker does not require special maintenance, but the following precautions
should be taken:
a- Do not leave the grinder running unsupervised; the engine overheating may reduce its
operating lifespan and/or generate irreparable damage.
b- Only use original spare parts; the use of parts supplied by other manufacturers may
permanently damage the machine.
c- If you do not use the grinder for long periods of time, we recommend applying a thin
layer of oil over the complete surface, even on the stainless steel tray.
d.- Do not obstruct the ventilator's air outflow located at the back. Excessive heating may
cause irreversible damage to the plaque.
Recipes for sweet crepes and savoury buckwheat galettes
Pre-heat the plate to 200ºC
.
a) Wheat flour crepes: for 15 crepes-In a bowl, place 100 to 125 gr. Sugar, 1 tablespoon of
buckwheat flour, a pinch of sea salt, 2 eggs, 25 gr. Melted butter or 1 tablespoon of cooking
oil, 1 teaspoon vanilla flavouring, ¾ glass of water (10 cl.). Beat together and gradually add
250 gr. of wheat flour and half a glass of milk (taken from ½ litre of semi-skimmed milk) until
you obtain a thick but lump-free batter. Then mix in the rest of the milk.
b) Buckwheat flour savoury galettes: for 20 galettes-In a bowl, place 250 gr buckwheat flour,
1 tablespoon wheat flour, 1 teaspoon sea salt, 1 egg, a 12 cl. Glass of water. Mix to obtain a
perfectly lump-free batter. Gradually add 3 further glasses of milk.
Practicladvice
Spreading is always done in clockwise direction and you must never come back in opposite direc-
tion.
The spreader device must exert slight pressure on the griddle during rotation.
Left handed users can invert the batter and the water container on the work station.
Always use lump-free batter. If necessary sieve it.
To ensure long life to the surface of your griddle, only use plastic or wooden accessories.
