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USER’S MANUAL
CHAMBERTIN – CHASSAGNE - FONTENAY
Page 41 of 47 – US –
ELECTRIC OVEN
E
lectric ovens are simple to use and are ideal for cooking all usual dishes.
T
he electric oven has three heating elements and can be used as both an oven and a grill.
T
he electric oven is specially recommended for dry pastries such as almond biscuits, Genoese sponges, etc.
D
escription:
T
he heating elements consist of one 1700 W element at the base and a
peripheral 1200 W element in the roof which operate simultaneously.
I
n the grill position, only the central element of the 2850 W element in the
roof operates.
T
he heating elements are controlled by a thermostat switch.
T
here are 2 indicator lamps on the control panel of the electric-oven version:
- Signal lamp
B
lights when the components are switched on.
- Signal lamp
C
shows status of energised component. It is lit or not
lit depending on the programmed temperature.
U
se:
The oven must be pre-heated at the thermostat setting chosen for
cooking.
Switch the mode selector to “static” position.
420 mm
–15
61
/
64
’’
535 mm
–15
61
/
64
’’
C
B
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