26
5.4 Installation of water systems
1. Use the braided 900 mm stainless–steel tube
32
to connect the water supply on-off valve to the water sof-
tener infl ow valve
1
(fi gure 3).
2. Use the braided 600 mm stainless–steel tube
35
to connect the pump intake with the water softener valve
(fi gure 3-4).
3. Use the braided 1600 mm stainless–steel tube
36
to connect the pump outfl ow with the nipple
5
of the water
system on the machine (fi gure 4-5).
5.5 Drainage
Connect the drainage tube to the grounds collecting tray and to the water drainage system.
5.6 Electrical connections
Instructions for a proper electrical connection of the espresso coffee machine:
• Before connecting the unit to the electrical mains, make sure that the data on the data plate cor-
responds to the electrical mains.
• The tag is located on the left side of the machine (and can be accessed by removing the lower
tray).
• The electrical system provided by the client must comply with current standards. The power socket
must be equipped with a working earth connection. LA SAN MARCO SPA will not in any way be
held liable if legal requirements are not met. An improper installation can cause injury or damage
for which the manufacturer cannot be held lia ble.
• For the electrical connection, it is necessary to install an omnipolar main switch up stream of the
power supply; this switch should be rated according to the electrical characteristics (power and
voltage) shown on the rating tag. The omnipolar switch must disconnect the power supply with a
contact gap of at least 3 mm.
• If it is necessary to use adapters, multiple plugs and extensions, only products meeting applicable
safety standards must be used.
• To avoid any overheating of the power cable, unwind it completely.
• The coffee machine must be started by qualifi ed technical personnel approved by La San Marco.
• Once the electric and hydraulic connections are completed, the user is urged to start the espresso
coffee machine with the following procedure in order to avoid damaging the appliance.
m
32
Figure 1
Figure 2
35
y
36
Figure 3
35
35
36
Figure 4
Figure 5
