English
42
la Pavoni
fig. 10
6 . 1 7
6 . 1 7
6 . 1 7
6 . 1 7
6 . 1 7
Grinder adjustment
Grinder adjustment
Grinder adjustment
Grinder adjustment
Grinder adjustment
Grinding adjustment changes according to the Country in which
the mac hine is utilised and accor
ding to the cof
fee b lend utili-
sed. It is a most important operation to obtain the correct den-
sity and cream quantity in the drink dispensed.
The grinding has been set during the testing phase according
to standard values, but adjustment modification is possible in
any case.
-
Open the front door (ref. 13, fig. 1-10), rotate the knob (ref.
18, fig. 10) anti-clockwise to obtain finer grinding (the in-
dex moves towards a lower value), or clockwise to turn to
a coarser solution (the index moves to a higher value).
fig. 10a
6 . 1 6
6 . 1 6
6 . 1 6
6 . 1 6
6 . 1 6
Froth adjustment (BAR AT EC)
Froth adjustment (BAR AT EC)
Froth adjustment (BAR AT EC)
Froth adjustment (BAR AT EC)
Froth adjustment (BAR AT EC)
The quality of froth in the drinks is proportional to the vertical
position of
the pin a bo ve the hole (see fig
.10a). To obtain a
large quantity (see fig.10a). Never remove the pin or comple-
tely insert it into the hole.
18
13
Important
Depending on the coffee blend utilised, fine grinding
(index on low values) increases the density and
creaminess of the drink and the connected dispensing
time; vice versa a coarser grinding (index on high
values) decreases density, creaminess and dispensing
time.
Danger
Do not rotate the knob (ref. 18, fig. 10) anticlockwise
to the limit stop; this operation causes the jamming of
the grinders and the machine blockage.
Important
Should the grinders jam due to the presence of foreign
bodies in the bean blend, the machine locks showing
message “GRINDER ERROR” on display.
It will then be necessary to place a call with the
AUTHORISED SERVICE CENTRE (see “7.3 Jamming
of the coffee grinder unit”).
6 . 1 8
6 . 1 8
6 . 1 8
6 . 1 8
6 . 1 8
Display messages
Display messages
Display messages
Display messages
Display messages
A series of messages in addition to those already found in the
previous paragraphs, can be shown on the machine’s display
(ref. 8a, fig. 1).
STANDBY: it appears when the machine is off (with main switch
in position “I”) with the function of automatic switching on /
switching off enabled (see “6.19 Menu-programmable func-
tions”).
-
Release the
k ey.
-
pr ess and contin
ue to pr ess the
key.
The CAPPUCCIN ATORE will disc
har ge the condensa
tion in
the spouts, take the milk and dispense it into the contai-
ner .
- Release the
key to automatically memorise the
quantity of
milk dispensed;
the CAPPUCCIN
ATORE will
discharge steam from the spout.
Activate the keys briefly (less than 1 second) to obtain the
pr ogrammed quantity
.
Important
The programmed data settings remain in the machine
memory even when there is no electrical power.