
INDICE
la Pavoni
3
TABLE OF CONTENTS
English page 30
÷
53
TABLE OF CONTENTS
. ................................................
3
MAIN PARTS .....................................................
30
1- INTRODUCTION TO MANUAL. ....................
31
1.1
Foreword ............................................. 31
1.2
Symbols used. ..................................... 31
2- MACHINE INFORMATION
. .................................
31
2.1
Notes for the user
. .....................................................
31
2.2
Intended use of the machine
. ........................
31
2.3
Residual risks
. ...............................................................
32
2.4
Machine identification
. ..........................................
32
2.5
Technical data
. ..............................................................
32
3 -SAFETY
. .......................................................................
33
3.1
General safety rules
. ..............................................
33
3.2
Operators’ requisites
. .............................................
33
3.3
Safety devices provided
. ....................................
33
4 -COMMANDS & INSTRUMENTS
DESCRIPTION
. .........................................................
33
4.1
Foreword
. ...........................................................................
33
4.2
Commands
. .....................................................................
33
4.3
Coffee dispenser unit
. ...........................................
35
4.4
Cappuccino dispensing unit
(BAR AT EC). ....................................... 35
4.5
Steam/hot water spout
(BAR AT ES - BAR AT EC). ................ 35
5 -INSTALLATION
. ........................................................
35
5.1
Connections
. ...................................................................
35
5.2
Insertion of Nation key
. .........................................
37
5.3
First switching on
. ......................................................
37
5.4
Serial port connection
. ..........................................
37
6 -USING THE MACHINE
. ................................ 38
6.1
Machine statuses. ............................... 38
6.2
Manual switching on. ........................... 38
6.3
Programmed automatic switching on. . 38
6.4
Temporary switching on from
standby. ............................................... 38
6.5
Coffee dispensing. ................................... 38
6.6
Pre-ground coffee dispensing. ................ 38
6.7
Light coffee dispensing. ........................... 39
6.8
Dispensing coffee in jug. ......................... 39
6.9
Coffee with a dash of milk dispensing
(BAR AT EC) ........................................... 39
6.10
Cappuccino dispensing (BAR AT EC) ..... 39
6.11
Hot milk dispensing (BAR AT EC) ........... 40
6.12
Hot water dispenser
(BAR AT EC - BAR AT ES) ...................... 40
6.13
Steam dispenser
(BAR AT EC - BAR AT ES) ...................... 40
6.14
Programming of dispensing keys
(BAR AT ES - E )
.
..................................... 41.
6.15
Programming of dispensing keys
.
(BAR AT EC ) ........................................... 41
6.16
Froth adjustment (BAR AT EC) ................ 42
6.17
Grinder adjustment
.
. ................................ 42
6.18
Display messages
. .........................................................
42
6.19
Menu-programmable functions. ............... 43
6.19.1-Summary of menu programmable
functions. ................................................ 44
6.19.2- Functions description
.
. ........................... 45
6.20
Machine switching off
.
. ............................ 48
6.21
Disassembling/assembling
the cover panels.. .................................... 48
6.22
Setting out of operatione. ........................ 48
7 -
MAINTENANCE
. .................................................... 49
7.1
Foreword
.
. ................................................ 49
7.2
Cleaning of machine. ............................... 49
7.2.1- Coffee dispenser
.
. .................................... 49
7.2.2- Brewing unit. ............................................ 49
7.2.3- Drip tray and relative grid. ....................... 50
7.2.4- Grounds tray
.
. .......................................... 50
7.2.5- Steam/hot water spouts
(BAR AT ES - BAR AT EC). ..................... 50
7.2.6- Cup heating plate. ................................... 50
7.2.7- Coffee hopper
.
. ........................................ 50
7.3
Jamming of the coffee grinder unit. ......... 50
7.3.1- Coffee grinder dismantling/assembly
.
. ..... 50
7.4
Cleaning the capuccinatore
(BAR AT EC) ............................................ 52
7.4.1- Cappuccino dispensing unit
(BAR AT EC) ............................................ 52
8 -
TROUBLESHOOTING – CAUSES
AND REMEDIES
. ................................................... 53