La Cornue Cornuchef Centenaire Series, Руководство пользователя

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Page 57 - chapter “ The oven dishes ” to replace by:
The oven dishes
There are several different trays in your oven
The
large tray or the pastry tray
with an enamelled coating. This is intended exclusively for
pastry-making or for ingredients to be grilled under the gas or electric oven grill.
The large size of this tray means that it can be used as a cooking tray itself but is generally used for
very large pieces of meat. You should not use it to cook poultry or small roast.
When it is not in use, store it away from the oven because it can act as a heat shield when using ano-
ther tray for cooking.
It is recommended to line the "large" tray with aluminium foil as it will facilitate the cleaning process
after an oven roast.
The
large roasting rack
allows for the following:
- to place a roast in a terra cotta dish to sit on the roasting rack in the large tray. Therefore, by using
this system one makes the most of the natural air convection, allowing for the air flow to travel round
and under the food.
- to place to roast directly onto the roasting rack in the large tray. The roast will remain seasoned as
well as remaining medium rare or rare if you desire.
By using the “spit” concept, the hot air envelopes the entire piece of meat regardless of its size.
The
“shelf” tray acts as a support
for all trays which are used in this oven.
Page 57 - to replace the photograph with the photograph below: