15
14
INGREDIENT PREPARATION
Before
Operating:
Juice Yield:
Soft fruits and vegetables
(e.g. apples, oranges, tomatoes)
Halve or quarter
Flip Gate
PREPARATION TIPS:
· If the ingredients are larger than the flip gate, them in half or into wedges.
JUICING TIPS:
· Fruits with hard seeds must be pitted before extraction.
· Use the pusher to push the ingredients down the feed chute.
(The pusher also blocks any juice that may spray during extraction.)
· Leave the juice cap open when juicing ingredients that create excessive foam during extraction.
(
Foam can accumulate if operated with the juice cap closed. )
· It is recommended that the extracted juice be consumed within 48 hours. Depending on the density
of the ingredients, the extracted juice can gradually show layers over time.
· When an ingredient is being masticated by the juicing screw, the squeezed ingredient may splash juice
up the feed chute. Use the pusher to block out the juice splash when juicing.
· Before Operating: If the juicer is jammed or if the drum lid does not open,
press the REVERSE button and hold until ingredients become dislodged.
Repeat REVERSE-OFF-FORWARD as needed.
· Continue operating the juicer until all the ingredients in the juicing bowl are
extracted. The drum lid may not open easily if there is a lot of pulp remaining
in the juicer.
· Every ingredient yields different amounts of juice.
· For optimal extraction and maximum juice yield, prepare the ingredients
following the guidelines given in this section.
· Insert ingredients slowly, monitoring how the ingredients are extracted.
The juice yield may vary depending on the juicing speed.
- Peel the skin off oranges.
Remove the stems of
tomatoes and apples.
- Slowly insert ingredients
into the flip gate.
- If the ingredients are
larger than the flip gate,
cut the ingredients into
smaller pieces.
If the lid does not open due to excessive amount of small seeds left in the juicing bowl,
continuously run the juicer for 30 seconds to extract any leftover seeds. If the lid is still stuck,
repeat REVERSE - OFF- FORWARD
until the ingredients become dislodged. Place both hands on the
drum lid and firmly press down while simultaneously turning the drum lid to open. Depending on
the ingredients, pour some water down the feed chute to help with dislodging.
Slowly insert ingredients with small seeds to prevent the seeds from clogging the strainer.
| (E.g. apples, oranges & tomatoes)
Ingredients with small seeds
(e.g. raspberry, pomegranate, grape)
Caution |
Auto-Cut Chute
Insert ingredients slowly
to minimize the amount
of leftover seeds in the
strainer.
PREPARATION TIPS:
· Thoroughly rinse ingredients. Remove and discard any stems.
· For best results, juice with ingredients that contain more water (e.g. apples, pears).
JUICING TIPS:
· Depending on the size of the berry, insert 3-5 at a time while monitoring the extraction.
· For small ingredients like pomegranate seeds and raspberries, insert about 1 tablespoon (5g) at a time.
EN
EN
