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PRESERVING PICKLE
Instruction by recipe:
Pickle
PREPARATION
MAKING PICKLE
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Sanitize all the parts that
come in direct contact with
ingredients.
Place the Bowl inside the
yogurt maker.
Put all ingredients into the
bowl.
- Sanitize the components by
washing them with detergent
- Pour 100mL of water into the
bowl. Place the bowl in a
microwave and let it run for 2
min. (refer to pg.20)
- Assemble the bowl with cover
and use the handle to close it
by turning it clockwise.
- Pickle
:
ingredients to water +
vsugar
(According to the taste)
* Dissolve the sugar entirely and
pour to the container.
Plug the power cord into the
outlet. Press the Power button
for 2 seconds until the display
shows ‘F’.
Once the unit has started,
the timer will countdown
every hour. You will hear a
beep sound and see ‘F’ on
the display, this means that
the Pickle maker has finished.
Press the Power button for
2 seconds and wait until
the display panel shows ‘- -’.
Unplug the power cord.
Push the Menu button four
times to select Pickle . It
will start with a beep sound
after 3 seconds. By default,
it will show cooking time of
72(hours) on display.
TIP
- Please use a glass bottle which has been scaled.
- The pickle in the jar can be place in a pot with cold water.
- The pickle in the bottle tastes even better when keeping it upside down.
(Stay it upright once it is open)
1. Make the completed pickle cool and place them into a clean glass jar/bottle.
2. Keep them refrigerated.
Display
Display
Display
*Rotten, unripened, not fresh?
Please check if prepared ingredients were fresh enough.
Use the fresh ingredients to have rich flavor.
*Prefer the crunchy taste and texture?
The flavor and taste may vary depending on the ingredients,
setting temperature / time.
*All ingredients and vinegar were in the proper proportion?
It taste and flavor may vary depending on the mixing proportion
of the ingredient, vinegar or sugars.
If it is hard to make the pickle
EN
