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Proper use of the appliance, adequately
packed food, correct temperature and
hygienic precautions produce substantial
impact on the quality of stored food.
Always respect the best before date,
printed on the packaging.
Food to be stored in the refrigerator
should be properly packed as to prevent
emission and/or reception of moisture and
odors.
Never store in
fl
ammable, volatile or
explosive substances.
Beverages with high alcohol percentage
shall be stored in tightly sealed bottles in
vertical position.
Some organic solutions like volatile oils in
lemon or orange peel, acids in butter etc.
can cause damage in prolonged contact
with plastic surfaces or gaskets for longer
period of time they can cause accelerated
aging of the plastic material.
Unpleasant odor inside the refrigerator is a
sign that something is wrong with food or
that your refrigerator needs cleaning (see
chapter Cleaning).
If you plan a longer absence, make sure
you removed quickly perishable articles of
food from the appliance before you leave.
14
Storing fresh food in the
refrigerator
Important precautions
for storing fresh food
