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Food
Storage period
Meat:
sausages, cold cuts, beef, pork, venison,
raw meat
up to 7 days
poultry
up to 5 days
fi
sh
up to 4 days
seafood
up to 3 days
Vegetables:
cabbage, garlic, carrots
up to 180 days
celery, herbs
up to 30 days
lettuce, cauli
fl
ower, chicory, rhubarb
up to 21 days
Brussels sprouts, asparagus, kale,
Chinese cabbage, turnips, radish
up to 14 days
onions, mushrooms, spinach, peas
up to 7 days
Fruit:
apples
up to 180 days
pears, kiwi
up to 120 days
grapes, quince
up to 90 days
peaches
up to 30 days
redcurrant, gooseberry, plums
up to 21 days
apricots, huckleberry, cherry
up to 14 days
raspberry, strawberry
up to 3-5 days
Other:
milk
up to 7 days
butter
up to 30 days
cheese
up to 30 days
* depending upon the quality and freshness of food
Recommended
storage periods in
the ZERO’N’FRESH
drawer*
