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The
ZERO’N’FRESH
drawer provides storage of
wide selection of fresh food approximately
three
times longer than in the traditional refrigerator.
Food remains fresh for long time and it preserves its
taste and nutritive ingredients. It reduces decay and
loss of mass, so fruit and vegetables are more fresh
and natural. Storage temperature is
around 0°C
(preset). Temperature may vary between -2°C and
+3°C, depending on the temperature variation within
the refrigerator.
If the temperature of the room, in which the
appliance is installed, is lower than 16°C, the
recommended setting of refrigerating compartment
is 5°C or lower. For optimum operation the drawer
must be completely closed.
The drawer has pull-out guides and additional
separate compartments (depending on the model)
for the separate storage of food and usage of space
according to the individual nutrition habits.
•
Moisture level in the drawer depends upon the
moisture of stored food, and on the frequency of
opening the drawer.
•
When you buy food check its freshness: quality
and durability of food depends on it.
•
Store non-wrapped animal or vegetable food
separately, or wrap it in suitable packages. Be
careful to prevent touching of different types
of meat. They should be packed and stored
separately to avoid bacterial decomposition in
case meat turns foul.
•
Approximately 30-60 minutes prior use remove
food from the drawer to let its aroma and taste
develop at ambient temperature.
•
Food sensitive to low temperatures
is not
suitable
for storage in the ZERO’N’FRESH drawer:
pineapple, avocado, bananas, olives, potatoes,
eggplants, cucumber, beans, paprika, melons,
sweet melons, pumpkins...
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Storing of food in the
ZERO’N’FRESH drawer
