Küppersbusch IKD9980.0BGE, Инструкция по сборке и эксплуатации, Страница: 22 / 24

Depending on how you cook and fry, the metal grease filters should be cleaned
approximately every two weeks.
Soak the metal grease filters and stainless steel frames well in hot soapy water,
clean them with a soft brush and then spray them thoroughly with hot water to rinse
them. Repeat the procedure if necessary.
The metal grease filters (not the stainless steel frames) may also be rinsed in the
dishwasher, using a standard 55 °C programme.
The metal grease filters should not be washed with dishes and glasses as grease
may be deposited on the dishes or scraps of food may collect on the metal grid.
Metal grease filters that are very clogged should be soaked well beforehand in hot
soapy water.
Please note! Make sure that the grid is not damaged when you clean the metal
grease filter. The metal surface may become discoloured as a result of frequent
cleaning or the use of aggressive detergents. This discolouration does not have any
effect on the functioning of the filter and gives no reason for complaint.
Replace the clean, dry metal grease filter in reverse order according to Fig. 10 ff.
Charcoal filter
To remove the charcoal filter (Fig. 11), pull the two front fastening clips in the filter
frame to the front. After you have removed the new charcoal filter from its packaging,
the filter should be shaken to distribute the granules evenly.
Make sure that the fastening clips on the filter point to the front when you insert the
new charcoal filter. First put the charcoal filter into the bottom of the frame and then
insert the front of the filter until it engages (Fig. 11.1).
Fig. 11 Fig. 11.1
43