EEH 6100.1
23
Assembly of the grill (acc. No. 540)
F
For grilling you need the plug-in grill acc. No. 540
– Pull the dummy plug out of the rear
oven wall.
– Now plug the grill into the free grill
socket.
Grilling
[
Always close the oven door when grilling!
F
We recommend to insert a drip pan or the baking tray under the gridiron
to collect dripping fat.
F
Set the operating mode Grill
*
for small portions or Large area grill
+
for large portions.
Set the temperature control to
*
.
Exception:
With larger roasts it is
better to select a temperature between 200 and 250 °C so that the roast
does not burn.
Switch setting for Grill
*
:
Switch setting for Large area grill
+
:
– Preheat the oven for 5 to 10 min.
– Place the food on the gridiron.
– Push the drip pan or the baking tray into the rack level 0 or 1 and the
gridiron into the rack level as per the table.
– Select Grill
*
or Large area grill
+
.
– Set temperature control to
*
.
– Close the oven door.
Guidelines for grilling
Defrosting without cooking
F
Set the operating mode to Cold air convection
#
(Hot air convection
without temperature setting). The heat of the oven light will warm up the
oven - perfect for gentle defrosting.
F
When defrosting ready-to-serve meals, follow the instructions on the
pack.
– Remove the frozen food from the packaging, place it in a dish and insert
into the oven with the rack on the third rack level from the bottom.
– Set the mode selector to
#
and the temperature control to “0” (resp. the
instructions of the producer).
Defrosting and cooking
F
Set the Defrosting and cooking mode
. This setting is perfect for fro-
zen ready to serve meals and cakes which have to be defrosted and
cooked simultaneously.
– Preheat the oven with Top/Bottom heat
$
.
– Place the baking tray or gridiron on the 1st rack level from the bottom.
– Set the Defrosting and cooking mode
.
– Select the temperature according to the manufacturers requirements.
The following table provides the recommended temperatures.
–
Dish
Rack
level
Grill
Large area grill
1
st
side
2
d
side
1
st
side
2
d
Side
in minutes
Pork chops/Escalope
6
6-8
4-6
8-9
5-7
Fillet of pork
5
10-12
8-10
12-13
8-10
Sausages
6
6-8
4-6
8-10
5-7
Shashlik
4
7-8
5-6
8-10
7-10
Rissoles
4
8-10
6-8
10-15
10-12
Beef steak
6
4-6
3-5
6-7
4-6
Slices of liver
6
3-4
2-3
4-5
3-4
Escalope of veal
5
5-7
4-5
7-8
5-6
Veal steak
5
6-8
4-6
8-9
5-6
Mutton chops
5
8-10
6-8
10-11
7-8
Lamb chops
5
8-10
6-8
10-11
7-8
Half a chicken
3
10-12
8-10
14-15
10-11
Fillet of fish
6
6-7
4-5
7-8
5-6
Trout
4
4-7
3-6
8-11
5-6
Toast
5
2-3
2-3
2-3
2-3
Toasted sandwiches
4
6-8
6-8
Dish
Defrosting and cooking
mode
Cooking time
Temperature in °C
in minutes
French fries
220
17-20
Fried vegetables and potatoes
250
18-20
Fried dish Gyros
225
8-12
Fish fingers
220
10-12
Cannelloni
225
30-35
Apple flan
200
60-65
Apple crumble
180
15-20
Plum flan
200
55-60
