18
EEH 6100.1
Safety instructions
Connection and operation
■
Küppersbusch fitted ovens may only be connected to the corresponding
Küppersbusch fitted hobs by a qualified and authorised fitter.
■
Fitting a mains socket, repairing and servicing the appliance are jobs that
should be left to a qualified electrician according to valid safety regulations.
For your own safety, do not allow anyone other than a qualified service
technician to install, service or repair this appliance.
■
Do not switch the appliance on until it has been installed!
■
The surfaces of the oven door and the appliance become very hot in use.
Always make sure that children are kept well away!
■
Connection leads of electrical appliances may not be placed on the hot
cooking zones or get jammed in the hot oven door.
■
Never use steam and/or pressure cleaners to clean the oven! Damage
caused to your appliance by cleaning it this way can make it
lethally
dangerous
.
■
The appliance is designed solely for the preparation of food in the home.
Hob
■
Overheated fats and oils may spontaneously ignite. Food involving the use
of fats and oils, e.g. chips, may only be cooked under supervision. Never
extinguish ignited fats and oils with water! Put the lid on, turn off the
cooking zone and remove the pan.
■
If cracks, fractures or any other defects appear in your glass ceramic hob,
immediately switch off the appliance. Disconnect the fuse.
■
With glass ceramic hobs with a warming zone, it is possible for the warming
zone to be switched on unintentionally or by a defective electronic
component. For this reason, no objects which pose a general hazard may
be left on the warming zone even after use.
■
Do not place aluminium foil or plastic on the cooking zones.
■
Do not place combustible or ignitable objects on the cooking area which
might be dangerous if the appliance is switched on unintentionally.
Oven
■
When carrying out repairs and replacing oven light bulbs, the cooker must
be disconnected from the mains (switch off the fuse!).
■
Never keep items in your oven that could be hazardous if the oven is
accidentally switched on.
■
Take special care when working in the hot oven and always use an oven
cloth, oven gloves or similar protection.
■
The oven must not be used with the grill socket open. The dummy plug or
the grill must always be inserted!
■
If the dummy plug or the grill is
removed, the grill socket is no
longer protected. Treat this like
any other power socket: Never
wipe it or allow water or oven
spray to come into contact with it.
■
Be careful opening the door when
the oven is hot; don’t lean over the
open door straight away. Hot air and steam are released when you open
the door.
■
The oven door must form a good seal when closed. If the hinges or the
door glass are damaged, do not use the oven until it has been repaired and
checked by a service engineer.
■
A damaged door seal must be replaced. Do not use the oven if the door
seal is damaged.
■
Always close the oven door tightly when cooking food in the oven.
■
Keep it at a distance of at least 5 cm from the grill and top heat.
■
If the oven door is to get less hot (e.g. when you have little children in your
household), the Customer service can offer you a solution.
Before using the appliance for
the first time
Disposing of the packaging and your old
appliance
Please dispose of the packaging that came with your appliance in an
environmentally friendly way.
If you bought your appliance in Germany, the dealer who sold it to you will
take the packaging back for recycling. Recycling in this way saves on
resources and cuts down on waste. Your old appliance still contains useful
raw materials. Take your old appliance to a recycling collection point. Please
make your old appliances unserviceable before disposing of it, to prevent it
from misuse.
Initial cleaning
– Remove packaging and non-essential components.
– We recommend that you
clean your oven
before using it for the first time.
Clean the glass ceramic cooking area or hob, the oven interior, baking tray and
gridiron etc. using a damp cloth and a little detergent.
–
Heating the hob
(not for glass ceramic hobs):
Consecutively heat up the cooking zones for 5 minutes each at the highest
setting.
Air the kitchen well because of the “new smell”.
–
Heat the oven.
Close the oven door.
Heat up the oven with Top/Bottom heat at 250 °C for 60 minutes.
Make sure that the kitchen is well ventilated during this time.
