24
EEH 6100.1
Preserving
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Attention!
Do not use jars with twist-off
®
lids that have been used
before. Under certain conditions, the jars could explode!
F
The standard type of preserving jar with a rubber seal and glass lid, or
standard jars with a twist-off
®
lid, (but only with new lid) are suitable.
Metal cans are unsuitable.
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Do not pour water into the baking tray! This will create large amounts of
steam that will escape with some force as soon you open the door. Place
a container of water on the baking tray, not on the bottom of the oven!
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Put preserving jars and the cup with water on a baking tray or even
better: in the drip pan (accessory).
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Set the operating mode to Hot air convection
#
.
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Use only fresh ingredients and stick to standard recipes.
■
Preserve a maximum of 6 one-litre jars at a time.
■
Use only jars of the same height. Fill them 3/4 full, using the same
ingredients in each.
■
The jars should not touch each other.
– Place the baking tray or drip pan on the 1st rack level from the bottom.
– Set 1 cup with water on the baking tray.
– Select Hot Air Convection
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at 160 °C and observe preserving process.
After 30 to 50 minutes (jars with a capacity of 1 l) the liquid in the jars will
start to bubble, usually in the jar on the front right first.
Fruit
– Now switch off the oven. Allow the jars to stand in the closed oven for
another 30 minutes. If you are preserving more delicate fruit like
strawberries, reduce the standing time to around 15 minutes.
Vegetables and meat
– When the liquid starts to bubble, turn the oven down to 100 °C and allow
to simmer for a further 30 to 60 minutes.
– Then switch off the oven and let the jars stand in the closed oven for
another 30 minutes.
Cleaning and maintenance
You should carefully read this chapter before you use your appliance the first
time. If cleaned correctly and looked after regularly the appliance will remain
beautiful and clean for many years. The following tips will help you to clean
and care for your oven's various surfaces gently but thoroughly.
For all surfaces
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Do not, under any circumstances, use steam or pressure cleaning
machines to clean the appliance! Damage caused to your appliance by
cleaning it this way can make it
lethally dangerous
.
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Risk of burning!
Make sure the appliance has cooled down before
cleaning.
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Please follow the instructions provided with the cleaning agents you plan
to use.
Clean the oven each time you use it. Dirt left will burn into the surface next
time you use it. These burned on residues can sometimes be impossible to
remove completely.
To clean an oven that is not very dirty, use a damp cloth, a soft brush or a
soft sponge and a weak solution of detergent and warm water. Always rinse
the surfaces with cold water to remove all traces of detergent. Detergent
residues can cause discoloration and blotches. Wipe dry afterwards.
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The following pointers will help you to carry out a more thorough cleaning
of the various parts of your oven.
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VSR O-FIX-C is perfect for the cleaning of glass ceramic, enamel and the
coated inside of the door. This cleaning powder is available from
KÜPPERSBUSCH Customer service.
Do not use any
- aggressive or bleaching cleaning agents containing for example active
oxygen, chlorine or corrosive components.
- abrasive cleaning or scouring agents, such as steel wool, soap-impregnated
steel wool, stiff brushes, metal or plastic sponges or any similar cleaners
with an abrasive surface.
Removing fat and grease deposits
First, soak any heavy deposits to loosen them. A wet cloth is ideal. This will
make them easier to remove later.
Information about the cleaning scraper
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Caution! Risk of cutting! The blade of the cleaning scraper is very sharp!
Always hold the cleaning scraper flat to the surface
and push the grease away from you
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Do not scratch the surface with the edge of
the scraper and take care not to damage the
sealing with the edge.
