16
EEH 6100.1
For your information...
Please read this manual carefully before using your cooker. It contains
important safety advice; it explains how to use and look after your appliance
so that it will provide you with many years of reliable service.
If a fault develops with your appliance, please consult chapter “What to do if
trouble occurs”. You can often fix minor problems yourself, without having to
call in an engineer.
Please keep this manual in a safe place and pass it on to new owners for their
information and safety.
The following symbols are used in this operating manual:
[
The warning triangle warns of possible health hazards. It also warns of a
risk of damage to the appliance.
F
Stands for useful hints and tips.
Conditions of guarantee
The conditions of guarantee applicable for this product are subject to those
published by the representative in the relevant country. Details regarding same
may be obtained from the dealer from whom the appliance was purchased.
For claims under guarantee the sales receipt must be produced.
Contents
Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . 17
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Connection and operation
Hob
Oven
Before using the appliance for the first time . . . . . . . . . . . 18
Disposing of the packaging and your old appliance
Initial cleaning
Using the hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
The cooking levels
Which are the best pots and pans?
Features of the glass ceramic hob
Using your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
General Information
Controls and displays for the oven
Symbols and operating modes
Heating-up indicator and pilot light
Turning the oven on and off
Oven trays
Rack levels
backmobil® (acc. No. 600)
Telescopic glide-out shelves (acc. No. 601)
Pre-heating
Roasting
Guidelines for roasting
Baking
Baking pizza with the Pizza mode
Notes on the table: “Guidelines for baking”
Guidelines for baking
Assembly of the grill (acc. No. 540)
Grilling
Guidelines for grilling
Defrosting without cooking
Defrosting and cooking
Preserving
Cleaning and maintenance . . . . . . . . . . . . . . . . . . . . . . . . 24
For all surfaces
Removing fat and grease deposits
Information about the cleaning scraper
Suggestions on the use of oven sprays
Enamel
Stainless steel
Glass
Glass ceramic hob
Door seal
Knobs
Removing and refitting the oven door
Removing and refitting the side racks
What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . . 26
Replacing the oven lamp
Replacing the door seal
Model identification plate. . . . . . . . . . . . . . . . . . . . . . . . . 27
Installation instructions for fitter . . . . . . . . . . . . . . . . . . . . 27
Electrics
Installation dimensions
Installing in a fitted kitchen unit
