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EEB 6860.0
43
Cakes and pastries
Sponge cake recipe
Flat sponge cake in mould
1
150-160
1 170-180
50-65
Cake in mould
1
150-160
1 170-190
50-70
Fruit cake
1
150-160
1 160-180
60-70
Flat sponge cake
2
150-160
1 170-180
40-60
Sponge base
2
170-180
2 180-200
20-30
Fruit-garnished fl at sponge
2
150-160
1
170-180
2
150-160
45-60
Cupcakes 2
150
2
170-180
15-30
Large fl at sponge (oven tray)
Dry
coating
2 150-160 2 180-190 2
150-160
20-35
Moist
garnishing
2 160-170 1 170-180 2
160-170
35-50
Recommended
baking setting
Hot air
Top/bottom heat
Fan-forced hot air
Pizza Mode
Cooking time
Height
Setting
Height
Temperature in
°
C
Height
Temperature in
°
C
Height
Temperature in
°
C
In mins
Shortcrust pastry
Pie base
2
170-180
2
180-200
25-35
Baked
cheesecake
1 140-150 1 160-170 2
140-150
70-90
Small pastries
2
140-150
2
180-190
15-35
Large fl at pies
Dry
garnishing
2 150-160 2 180-190 2
150-160
25-35
Moist
garnishing
2 160-170 1 170-180 2
160-170
30-50
Leavened dough
Pie in mould
1
150-160
1 175-180
40-65
Brioche 2
150-160
2 175-180
40-50
Christmas loaf (preheat)
1
150-160
1 175-180
50-70
Small pastries
2
140-150
2 180-200
15-30
Large fl at pies
Dry
garnishing
2 150-160 2 175-180 2
150-160 30-40
Moist
garnishing
2 160-170 1 170-180 2
160-170 30-50
Sponge cake recipe
Flat sponge cake
2
150-1690
2
175-180
30-40
Swiss rolls
3
170-180
2
180-200
12-25
Meringue base recipes
Meringues 2
80-90
2
100-120
80-120
Cinnamon stars
2
100-120
2 120-140
20-40
Almond meringue biscuits
2
100-120
2 120-140
20-50
Other types of pastry
Pastry 2
170-180
2 190-210
15-30
Puff pastry
2
170-180
2 190-210
30-40
Cottage cheese pie
2
160-180
2 180-200
30-40
Choux pastry
2
170-180
2 190-210
30-40
Cottage cheese pie with oil
2
150-160
2 170-180
30-40
Honey pastry
2
140-150
2 170-180
20-35
Bread and Pizza
Sourdough bread
(preheat: 230°C,
preheat: 10 min at 230°C)
1
180
1
180
1
180 70
Leavened bread /
White bread (preheat)
1
180
1 200 1
180 30-60
Savoury bread rolls / German-style
pretzels (preheat: 230°C
3
200
3 220 15-20
Pizza (preheat: 250°C)
1
250
8-12
Suggested baking settings
The values for the modes that should preferentially be used
are highlighted.
Содержание EEB6860.0
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