manualshive.com logo in svg

Küppersbusch EEB 6550.8, Инструкция по использованию и установке

Поделиться
Скачать
Küppersbusch EEB 6550.8 Скачать руководство пользователя страница 18

EEB 6550.8

43

Cakes and pastries

Sponge cake recipe

Flat sponge cake in mould 

1 

150-160 1 170-180   

 

50-65

Cake in mould 

1 

150-160 1 170-190   

 

50-70

Fruit cake 

1 

150-160 1 160-180   

 

60-70

Flat sponge cake 

2 

150-160 1 170-180   

 

40-60

Sponge base 

2 

170-180 2 180-200   

 

20-30

Fruit-garnished fl at sponge 

2 

150-160 

1 

170-180 

2 

 

150-160 45-60

Cupcakes 2 

150 

2 

170-180  

 

15-30

Large fl at sponge (oven tray) 

 

 

 

 

 

Dry 

coating 

2 150-160  2 180-190  2 

 

150-160 20-35

Moist 

garnishing 

2 160-170  1 170-180  2 

 

160-170 35-50

Recommended 

baking setting

Hot air

Top/bottom heat

Fan-forced hot air 

 Pizza Mode 

Cooking time

Height

Setting

Height

Temperature in °C

Height

Temperature in °C

Height

Temperature in °C

In mins

Shortcrust pastry

Pie base 

2 

170-180 

2 

180-200  

 

25-35

Baked 

cheesecake 

1 140-150  1 160-170  2 

 

140-150 70-90

Small pastries 

2 

140-150 

2 

180-190  

 

15-35

Large fl at pies 

 

 

 

 

 

Dry 

garnishing 

2 150-160  2 180-190  2 

 

150-160 25-35

Moist 

garnishing 

2 160-170  1 170-180  2 

 

160-170 30-50

Leavened dough

Pie in mould 

1 

150-160 1 175-180   

 

40-65

Brioche 2 

150-160 2 175-180   

 

40-50

Christmas loaf (preheat) 

1 

150-160 1 175-180   

 

50-70

Small pastries 

2 

140-150 2 180-200   

 

15-30

Large fl at pies 

 

 

 

 

 

Dry 

garnishing 

2 150-160  2 175-180  2 

 

150-160 30-40

Moist 

garnishing 

2 160-170  1 170-180  2 

 

160-170 30-50

Sponge cake recipe

Flat sponge cake 

2 

150-1690 

2 

175-180  

 

30-40

Swiss rolls 

3 

170-180 

2 

180-200  

 

12-25

Meringue base recipes

Meringues 2 

80-90 2 

100-120  

 

80-120

Cinnamon stars 

2 

100-120 2 120-140   

 

20-40

Almond meringue biscuits 

2 

100-120 2 120-140   

 

20-50

Other types of pastry

Pastry 2 

170-180 2 190-210   

 

15-30

Puff pastry 

2 

170-180 2 190-210   

 

30-40

Cottage cheese pie 

2 

160-180 2 180-200   

 

30-40

Choux pastry 

2 

170-180 2 190-210   

 

30-40

Cottage cheese pie with oil 

2 

150-160 2 170-180   

 

30-40

Honey pastry 

2 

140-150 2 170-180   

 

20-35

Bread and Pizza

Sourdough bread 
(preheat: 230°C, 
preheat: 10 min at 230°C) 

1 

180 1 180 1 

 

180 70

Leavened bread /
White bread (preheat) 

1 

180 1 200 1 

 

180 30-60

Savoury bread rolls / German-style 
pretzels (preheat: 230°C 

3 

200 3 220      15-20

Pizza (preheat: 250°C) 

 

     1 

 

250 8-12

Suggested baking settings

The values for the modes that should preferentially be used are highlighted.

Содержание EEB 6550.8

Страница 1: ...Gebrauchs und Einbauanweisung EEB 6550 8 EEBK 6550 8 3172403 000 Instructions for use and installation Manuel de montage et d utilisation Montage en gebruiksaanwijzingen EN FR NI...

Страница 2: ...anging setting the cooking time Setting the end time Turning on and off automatically Oven Switch Off Additional settings 35 Alarm setting Stand by mode Roasting 35 Setting a programme Turning the roa...

Страница 3: ...Grid acc No 124 Oven tray acc No 541 Baking tray acc No 543 Control Panel Sensor keys and instructions The control panel operates all oven settings 1 Oven power switch 2 Cooking functions shortcuts 3...

Страница 4: ...n the bottom surface of the oven Always use the trays and grid Do not pour water on the bottom surface of the oven when in use this may damage the enamel Open the oven door as little as possible durin...

Страница 5: ...ouch Control technology To operate simply touch the glass control symbols with your fingertip The touch control sensitivity continuously adapts to changing conditions Make sure that the glass surface...

Страница 6: ...ll light up on the control panel will change to red Touch or to set one of the following cooking functions See Conventional oven cooking functions below When you have set the desired function touch Yo...

Страница 7: ...on the grid shelf with the tray below to collect meat juices Turbo fan with top and bottom heat Suitable for roasts and cakes The fan spreads the heat evenly throughout the inside of the oven to reduc...

Страница 8: ...has been specifically indicated It is very important to select the correct food weight so that the ingre dients will be properly cooked When cooking with a thermoprobe the oven will determine the coo...

Страница 9: ...e The oven is now off Setting the end time The end time is when the oven turns off You can combine the cooking time and the end time See Turning on and off automatically Touch This will light up in re...

Страница 10: ...me is also determined if you intend to roast without the thermoprobe Both values are pre programmed but can be changed see previous sections Before using the thermoprobe set the weight Or 2 Setting a...

Страница 11: ...ately 60 mins Two chickens will need between 65 and 75 mins Shelf levels count from the bottom up As a general rule The bigger the roast the lower the grid shelf should be in the oven For larger roast...

Страница 12: ...al meatloaf stuffed roast Pork According to weight According to weight 0 5 10Kg Pork suckling pig Beef lamb According to weight According to weight 0 5 5Kg Beef lamb veal shin Chops steak According to...

Страница 13: ...170 190 160 160 180 12 15 Baked pork chops 160 170 190 160 160 8 Pork shoulder 160 170 190 160 160 180 12 15 Roast pork with crackling 160 170 190 160 160 180 12 15 Game 160 170 190 160 15 Wild boar...

Страница 14: ...ing function or automatic cooking recipe During cooking the display will show and the temperature currently measured by the thermoprobe alternating with the selected temperature When the inside temper...

Страница 15: ...k and goose breasts boneless It is not suitable for game and horse meat Lengthy cooking of these types of meat produces a typically strong smell Remove the fat and skin before preparation except duck...

Страница 16: ...0 12 120 180 70 Silverside beef knuckle 1 500 2 000 g 10 12 200 230 80 Skirt steak 1 500 1 800 g 10 15 150 200 80 Veal Steak 500 800 g 5 6 90 110 80 Veal fillet 1 000 1 500 g 8 10 110 120 80 Silversid...

Страница 17: ...se the oven tray If baking a small round pizza put the tray in the oven to preheat too Roll out the dough place it on the oven tray and shape an edge Cover the dough with the topping of your choice bu...

Страница 18: ...ie in mould 1 150 160 1 175 180 40 65 Brioche 2 150 160 2 175 180 40 50 Christmas loaf preheat 1 150 160 1 175 180 50 70 Small pastries 2 140 150 2 180 200 15 30 Large flat pies Dry garnishing 2 150 1...

Страница 19: ...he ambient temperature weight of the food and how deeply frozen it is Making preserves Caution If using jars with twist off lids do not use the same lid twi ce This could lead to the jars smashing und...

Страница 20: ...ared for the oven should stay beautiful and as good as new for many years Here is a series of instructions that allow you to care for and clean all of the surfaces thoroughly without damaging them For...

Страница 21: ...ainless steel surfaces with a suitable product once a week Such products protect the stainless steel against decolouring by forming a protective film Enamel Oven cavity front trays You may use some pl...

Страница 22: ...runners by loosening them from the chrome nuts that are located on the sides of the oven Remove the shelf runner Assembling the shelf runners Position the shelf runners and attach the nuts Folding dow...

Страница 23: ...he oven can still be used Change the halogen lamp as soon as possible make sure the oven is off and cold See Changing the oven light there is a strong smell Regenerate the kotherm catalyst See Regener...

Страница 24: ...stallation must be carried out with complete protection to prevent accidental contact The appliance is ready to be plugged in and can only be connected to a socket with an earth connection installed i...

Страница 25: ...Insert the plug into the socket Fully insert the oven into the cupboard unit Take care not to trap the cable of the appliance Securing the oven to the kitchen unit Open the oven door With the screws p...

Страница 26: ...kirchen K ppersbuschstr 16 D 45883 Gelsenkirchen Telefon 02 09 4 01 0 Telefax 02 09 4 01 3 03 www kueppersbusch de K ppersbusch Ges m b H Eitnergasse 13 1231 Wien Telefon 01 8 66 80 0 Telefax 01 8 66...

Отзывы:

Нет отзывов

Бренды по названию

Популярные бренды

Загрузить еще бренды