Küppersbusch EEB 6550.8, Инструкция по использованию и установке

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EEB 6550.8 41
Meat type
Pork
Steak 400-600 g 5 60-90 80
Pork fi llet 800-1,000 g 7 90-105 80
Ham 1,000-1,500 g 10-12 230-250 80
Chops 800-1,000 g 8-10 120-140 80
Spareribs 1,000-1,500 g 10-12 120-150 80
Beef
Steak 700-1,200 g 5-9 100-140 80
Rib steak 1,500-1,800 g 10-12 150-180 80
Roast beef 700-1,800 g 10-12 120-180 70
Silverside, beef knuckle 1,500-2,000 g 10-12 200-230 80
Skirt steak 1,500-1,800 g 10-15 150-200 80
Veal
Steak 500-800 g 5-6 90-110 80
Veal fi llet 1,000-1,500 g 8-10 110-120 80
Silverside, veal knuckle 1,500-1,800 g 10-12 140-160 80
Lamb
Lamb loin chops 400-600 g 3-5 60-80 70
Leg of lamb
(boned) 2,000-2,500
g 10-12 200-250 70
Poultry
Chicken breast 400-600 g 3-4 50-60 70
Duck breast 400-600 g 4-5 70-80 70
Weight Sealing (mins) Cooking time (mins) Temperature
Suggested settings for slow cooking