Time limit function (holiday function)
The appliance is equipped with an automatic time limit function. This functi-
on makes sure that the appliance is not in operation for a long time. The
time period of the time limit depends on the selected cooking setting, eg.:
The higher the selected cooking setting, the faster the appliance is switched
off.
Cooking setting
Switching off time after
9
2 hours
8
2 hours
7
2 hours
6
2 hours
5
3 hours
4
4 hours
3
5 hours
2
5 hours
1
10 hours
The emergency switch
All functions can be switched off by pressing any of the two sensors to the
far right and the far left.
Other functions
If pressing two or more sensor keys – at the same time e.g. when a
pan is mistakenly put onto the sensor key no function is activated. An
audible signal sounds after 10 seconds. The appliance switches off auto-
matically after 20 seconds.
Exceptions:
–
Deactivation of the sensor-lock
–
Deactivation of the pan recognition function
–
Switching off the cooking zones
–
Switching off the audible signal
If you continue to press a sensor button even after having set the hig-
hest cooking setting, an audible signal sounds after 10 seconds. After
20 seconds the appliance switches off automatically.
In case of a break down of the mains supply the appliance does not
automatically switch on again.
In case of the electronic components overheating, – e.g. when a hot
pan was mistakenly put onto the sensor keys – the appliance switches
off automatically.
In this case the control indicator above the left or the right emergency
switch flashes until the appliance has cooled down. Afterwards the cooking
area can be operated again.
Some instructions on cookware
Only use pans with even and flat bottoms.
Uneven pan bottoms prolong the boost times and increase the power requi-
rement. Rough pan bottoms scratch the glass-ceramic area when shifted
about. When using fireproof glass or porcelain cookware, please follow the
manufacturers instructions.
Choose a pan with a diameter at least as large as the cooking zone.
You will thereby save energy and cooking time. You will also avoid overhea-
ting of the cooking area.
Wherever possible, place a lid on the pan.
You will save a lot of energy by cooking in a closed pan. Liquids and foods
will only boil over if the temperature is too high. For the cooking zones, you
can precisely set the temperature required. With a little practice, you will
readily make the correct choice of cooking settings so that nothing boils
over even when a lid is in place.
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