18
EKE 605.2F / 905.2F
Cleaning and care
[
Never clean the glass ceramic hob with a steam cleaner or similar ap-
pliance!
■
Never use sharp or abrasive agents!
It is sufficient to clean with a damp
cloth and a little washing-up liquid
after usage. Wipe dry.
■
Incrustation due to boilied over foods
are best presoftened with a wet
cloth. Then remove them with a glass
scraper.
Sugar and melted plastic
should be removed while the cooking
area is still hot.
■
Clean the glass-ceramic cooking area after every use. Always keep the sen-
sor keys clean, since soiling could be detected as finger contact by the
aplliance. Immediately remove soiling. Never put anything (pans, tea-towels
etc.) on the sensor keys! If food boils over onto the sensor buttons, we ad-
vise you to activate the emergency switch.
■
Care for your glass-ceramic cooking area once a week. Regular care builds
up a protective layer and also eases day to day cleaning. Please follow the
instructions of the cleaner or cleanser manufacturer concerned. Even heavy
soiling can be cleaned with a cleanser and enough water. Wipe dry with a
cloth.
Installation
Please note
KÜPPERSBUSCH built-in cooking zones may be combined only with KÜPPERS-
BUSCH built-in ovens with cooling fan. The use of any other make of oven
shall exempt Küppersbusch from all liability.
Failure to observe this requi-
rement will invalidate all granted certificates and labels of approval.
Notes for fitting
■
The worktop must have a width of 40 mm. It is absolutely essential that the
worktop is aligned horizontally and that a clean cut is made into it!
■
The front, rear and lateral clearances around the hob unit must be main-
tained in accordance with the dimensional drawing. A corner moulding of
solid wood may be fitted to the worktop at the back of the cooking area
provided that the minimum clearances are maintained. For practical reasons
the lateral clearance between the appliance and an adjacent tall cupboard
unit must measure at least 300 mm.
■
Make sure that there is sufficient clearance underneath the cut-out. Any fur-
niture battens must be cut away to leave an area which is at least the same
size as the cut-out itself.
■
Make a point of ensuring
that the plastic laminate
or wood veneer on your
furniture surround has
been applied by means of
a heat-resistant adhesive
(100 °C).
■
Any cooker hoods or wall
cupboards must have a
vertical clearance of at
least 650 mm from the
cooking area.
It will be expedient to seal built-in sinks and other built-in appliances in the
worktop in the same way (protection against ingress of water).
In the case of ceramic-tiled worktops it is necessary to provide an additional
seal with the aid of a permanently elastic sealing compound. Such sealing
compound can be purchased as KÜPPERSBUSCH spare part No. 53 55 69.
– Clean the surfaces to be sealed in accordance with the manufacturer's in-
structions on the cartridge. Apply the compound in a continuous strip,
pressing it firmly against the gap to be sealed.
– Cut away any surplus sealing compound with a sharp knife and clean the
sealed joint with water.
