
7 Operating modes
46
7.8
PizzaPlus
The cooking space is heated by hot air and bottom heat. The base of the food
is baked particularly intensively.
Use
• Pizza
• Flans and quiches
7.9
Grill
The cooking space is heated by the grill element.
Use
• Flat food for grilling, e.g. steaks, chops, chicken parts, fish and sausages
• Gratinating
• Toast
Temperature range
30–230 °C
Recommended value
200 °C
Level
2
➤
Use a dark enamelled tray or a black tray or tin without baking
paper for particularly crispy results.
Temperature range
30–230 °C
Recommended value
230 °C
Level
4 or 5
➤
Place the food to be grilled directly onto the wire shelf.
➤
Line the original baking tray with aluminium foil and then place it
underneath the wire shelf.
Содержание EEBD 6600.2
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