Kuppersbusch EEBD 6600.2, Руководство по эксплуатации, Страница: 43 / 84

7 Operating modes
43
7.4 Hot air humid
A heating element behind the back wall of the cooking space heats up the
air inside the cooking space, which is circulated evenly. The steam produced
is largely retained in the cooking space. The food retains its moisture.
Use
• Yeast pastries and bread on 1 or 2 levels
• Gratins and baked dishes
+
Temperature range 30–230 °C
Recommended value 180 °C
Level 2 + 4 or 2
➤
Select a lower temperature (reduce by approximately 20 °C) than
for
as the heat transfer is more efficient.