Kuppersbusch EEBD 6600.2, Руководство по эксплуатации, Страница: 45 / 84

7 Operating modes
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7.6 Regenerating
The cooking space is heated by steam and hot air. The food is heated up
gently and does not lose its moisture.
Use
• Heating up pre-cooked food and convenience products
7.7 Professional baking
First, there is a steam phase (proofing, moistening the surface of the baking)
A hot air phase then follows automatically.
Use
• Bread, yeast pastries, puff pastries (fresh or frozen) on 1 or 2 levels
Temperature range 100–150 °C
Recommended value 120 °C
Level 1 to 5
It is possible to regenerate food on several levels at the same time.
Temperature range 100–230 °C
Recommended value 210 °C
Level 2 or 2 + 4
Yeast pastries and puff pastries do not need to be brushed with egg
yolk. A nice, shiny crust is formed with professional baking.
➤
Put the food to be cooked in the cold cooking space.