Heating func‐
tion
Application
Pizza Function
To bake food on one
shelf position for a
more intensive brown‐
ing and a crispy bottom.
Set the temperature 20
- 40 °C lower than for
the function: Conven‐
tional Cooking.
Conventional
Cooking
To bake and roast food
on one shelf position.
Frozen Foods
To make convenience
food (e.g., french fries,
potato wedges or
spring rolls) crispy.
Grill
To grill thin pieces of
food and to toast bread.
Turbo Grilling
To roast large meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
The lamp may automatically
deactivate at a temperature
below 60 °C during some oven
functions.
Specials
Heating func‐
tion
Application
Keep Warm
To keep food warm.
Heating func‐
tion
Application
Plate Warming
To preheat plates for
serving.
Preserving
To preserve vegeta‐
bles (e.g., pickles).
Dehydrating
To dry sliced fruit,
vegetables and mush‐
rooms.
Dough Proving
To speed up the rising
of the yeast dough. It
prevents dough sur‐
face from drying and
keeps the dough elas‐
tic.
Slow Cooking
To prepare tender,
succulent roasts.
Bread Baking
Use this function to
prepare bread and
bread rolls with pro‐
fessional-like result in
terms of crispiness,
colour and crust gloss.
Defrost
To defrost food (vege‐
tables and fruit). The
defrosting time de‐
pends on the amount
and size of the frozen
food.
Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
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