Crispy baking with Pizza
Function
Use the third shelf position.
PIZZA
(°C)
(min)
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Quiche lor‐
raine
170 - 190
45 - 55
Swiss flan
170 - 190
45 - 55
Cheesecake
140 - 160
60 - 90
Apple pie,
covered
150 - 170
50 - 60
Vegetable pie
160 - 180
50 - 60
Pizza, thin
crust, preheat
the empty
oven
200 - 230
15 - 20
Pizza, thick
crust, preheat
the empty
oven
180 - 200
20 - 30
Unleavened
bread, pre‐
heat the emp‐
ty oven
230
10 - 20
Puff pastry
flan, preheat
the empty
oven
160 - 180
45 - 55
Flammku‐
chen, preheat
the empty
oven
230
12 - 20
Use the third shelf position.
PIZZA
(°C)
(min)
Pierogi, pre‐
heat the emp‐
ty oven
180 - 200
15 - 25
Bread Baking
Preheating is not recommended.
Use the second shelf position.
BREAD
(°C)
(min)
White bread
180 -
200
40 -
60
Baguette
200 -
220
35 -
45
Brioche
160 -
180
40 -
60
Ciabatta
200 -
220
35 -
45
Rye bread
180 -
200
50 -
70
Wholemeal bread
180 -
200
50 -
70
Whole grain bread
170 -
190
60 -
90
Grill
Grill only thin pieces of meat or fish.
Preheat the empty oven before cooking.
Use the first shelf position.
Put the pan together with the wire shelf on
the first shelf position to collect fat.
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