POULTRY
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Poultry, portions
0.2 - 0.25 each
piece
200 - 220
20 - 35
Chicken, half
0.4 - 0.5 each piece
190 - 210
25 - 40
Chicken, poulard
1 - 1.5
190 - 210
30 - 45
Duck
1.5 - 2
180 - 200
45 - 65
FISH
(kg)
(°C)
(min)
Whole fish
1 - 1.5
Conventional
Cooking
210 - 220
30 - 45
DISHES
Use the function: True Fan Cooking.
(W)
(°C)
(min)
Sweet dishes
200
160 - 180
20 - 35
Savoury dishes with cooked ingredients
(noodles, vegetables)
400 - 600
160 - 180
20 - 45
Savoury dishes with raw ingredients (pota‐
toes, vegetables)
400 - 600
160 - 180
30 - 45
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