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Congratulations on purchasing this high quality meat mincer made of stainless steel.
With the included grinding plates you can grind or blend meat, cooked vegetables or similar foodstuff. A
cookie attachment for four different cookie shapes is also included.
Before first use
1. Please clean well all parts of the meat mincer before the first use.
2. Afterwards please dry all parts thoroughly.
Assembly
· Place the conveyor screw in the housing’s front.
· Attach the knife with the cutting edge facing outwards and pay attention that it is well fixed.
Caution:
The knife is very sharp – risk of injury!
· Now you can attach the desired grinding plate. Please pay attention that the nozzle fits the counterpart
in the meat mincer!
· Fix the fastening ring with several clockwise turns. To ensure a correct function the fastening ring should
be fixed carefully so the conveyor screw can still be moved easily and the knife does not rub against the
housing.
· Afterwards please attach and fix the crank.
Assembly of the cookie attachment
· Unscrew the fastening ring.
· Take out the grinding plate and the knife, they’re not necessary for making cookies.
· Detach the mould from the cookie attachment.
· Fix the cookie attachment with the fastening ring and tighten slightly.
· Now re-attach the mould to the cookie attachment and adjust to your desired cookie shape.
Operation / function
· Set up the meat mincer onto a suitable work top. For a safe hold please ensure that the plastic plate is
attached to the housing’s foot.
· Fill coarsely diced meat or vegetables in the funnel.
· Should the meat not go / be pulled into the housing please use a wooden spoon or the like and push
carefully.
Caution:
Never use your fingers to push the meat into the housing – risk of injury!
· Should your recipe allow for it you can grind an onion afterwards.
· To prevent larger quantities of meat or vegetables to stay in the housing we recommend to grind a soaked
bun when you’re done with your recipe.
GB
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