15
AFTER SALES SUPPORT
1300 886 649
AUS
MODEL: TK-1818R2A PRODUCT CODE:47365 10/2014
Instructions (Cont.)
Texturing milk
Your new espresso machine features a steam wand and nozzle for easy
production of textured milk for Italian style milk coffees (cappuccino, caffè latte),
mocha, flat white, hot chocolate or any other milky drink. The instructions below
illustrate how to prepare cappuccino – espresso topped with steamed and
frothed milk.
• The steam wand can be used with or without the stainless steel frothing
attachment.
To create large amounts of milk froth, slide it over the steam
wand; for less froth, use the wand without the attachment.
Attach or
remove the attachment when the steam wand is cool. Slide it over the wand
and push it upwards (Fig.10) until it sits firmly over the rubber surround.
• For best results, we recommend texturing the milk in the supplied stainless
steel jug and pouring the milk into your coffee.
Both the milk and jug should
be cold. Do not use a jug that has just been washed in warm water.
• The first step in making cappuccino is to make espresso. Follow the instructions
(page 11) to prepare it using a cappuccino cup of approximately 150ml capacity.
• Place the cup with the espresso on the warming area on top of the machine to
keep it warm while you prepare the milk.
• Fill around 100ml of
cold
milk into the stainless steel jug and put it aside.
• Press the HOT WATER/STEAM selector in so STEAM is selected.
• When the HEATING light is off, purge the steam wand briefly by turning the
function dial to the
position, and then back to the neutral position once
some hot steam has been emitted through the steam nozzle.
• Holding it by the cool touch grip, swing the steam wand to the side of the
appliance for milk frothing.
• Place the jug with the milk underneath the steam wand, making sure the
nozzle is just below the surface of the milk (Fig.11).
Fig.10
Fig.11
