AFTER SALES SUPPORT
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MODEL: IA0397 PRODUCT CODE: 49648 06/2015
Pizza Recipes (cont)
Moroccan Lamb Pizza
Ingredients
Casa Barelli pizza base
2/3 cup low fat natural yoghurt
1 lemon
2 tbsp mint, chopped
180g lamb backstrap, roughly chopped
1 ½ tsp moroccan seasoning
1 lge garlic clove, chopped
½ red onion, chopped
1 tbsp pine nuts
8 cherry tomatoes, halved
1 tbsp coriander, chopped
Salt and pepper
Method
1. Combine yoghurt, 2 teaspoons of lemon juice and mint into a bowl. Then place this sauce
mixture into refrigerator until required.
2. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza
pan in the oven).
3. Place the chopped lamb, moroccan seasoning, garlic, red onion, salt and pepper into a food
processor. Pulse the mixture until it is coarsely minced.
4. Scatter the lamb mixture, pine nuts, and cherry tomatoes over the pizza base.
5. Transfer the pizza onto the pan/stone, then select the desired heating element setting,
temperature, time and your Pizza Oven will do the rest.
6. Remove the pizza and sprinkle with coriander then drizzle the remaining lemon juice.
7. Serve with the pre-made mint yogurt sauce mixture.
