AFTER SALES SUPPORT
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MODEL: IA0397 PRODUCT CODE: 49648 06/2015
Instructions (cont)
5. If you are cooking frozen pizza, make sure it has completely thawed, then slide directly onto
the pizza stone.
6. Close the lid of your Pizza Oven and then select the desired temperature and time. As
a guide, for a pizza with medium base try 20 minutes at 200 °C. As every pizza will have
different thickness and topping levels, some pizzas may cook faster than others.
7. If you see the toppings cooking too fast and starting to burn, adjust the temperature to a
lower setting. If it is cooking too slowly, adjust the temperature to a higher setting to raise the
cooking temperature.
TIP: When you see that the toppings have cooked, switch off the top element and leave the
lower heating element on for a further 3-5 minutes to cook the base.
8. Once you have finished cooking your pizza, turn all the control dials to OFF, lift the lid and
remove the pizza with a spatula.
Cooking on the Pizza Pan
1. Please ensure the pizza pan has been washed in warm soapy water prior to using for the first
time.
2. Place the pizza pan onto the rotary base, ensuring it sits correctly.
3. Pre-heat the Pizza Oven for at least 5 minutes at 150 °C. Use both top and lower heating
elements when cooking with the pizza pan.
4. Transfer your fresh pizza (or frozen pizza ensuring that it is fully thawed) to the pizza pan after
the pre-heat has completed.
5. Follow the same steps as cooking with the pizza stone, steps 6-8.
