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27
Other bread varieties
Wholegrain bread
Ingredients
1000g
750g
Water
330 ml
250 ml
Salt
1 tsp
1 tsp
Sugar
1.5 tbsp
1 tbsp
Bread Flour
400g
300g
Wholegrain Flour 200g
100g
Butter
25g
20g
Dried Yeast
2 tsp
1.5 tsp
Recipes (Cont.)
Gluten-free bread
(bread mix)
Ingredients
1000g
Dried Yeast
3 tsp
Gluten-free bread mix
450g
Egg
1
Water
330 ml
Olive Oil
2 tbsp
Salt
1 tsp
Sugar
1 tbsp
(5) Gluten-free bread
Ingredients
1000g
Egg
1 (50g)
Water
400 ml
Oil
2 tbsp
Lemon Juice
1 tsp
Salt
1 tsp
Sugar
4 tsp
Xanthan Gum
1 tbsp
Rice Flour
260g
Tapioca Flour
70g
Potato Flour
70g
Dried Yeast
3 tsp
Ingredients
1250g
Eggs
2 (100g)
Warm Water (45–50
º
C) 330 ml
Oil
3 tbsp
Salt
1.5 tsp
Sugar
3 tbsp
Milk Powder
2 tbsp
Bread Flour
5 cups
Dried Yeast
4 tsp
(7) Quick bread