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13
Instructions (Cont.)
Other ingredients
Other ingredients such as raisins, dried fruit, nuts, sunflower or pumpkin seeds can
be added to the fruit and nut dispenser for release into the dough at the right time.
If you prefer softer grains, soak them first, but make sure
they are dry before adding them to the dispenser.
Bread mix with yeast included
Pour the bread mix in the baking tin and add water to it.
Select program
1 Basic
and choose the loaf size.
NOTE:
Packaged bread mix does not always mention
how much yeast is included, so you might have to
experiment a little before obtaining the best result.
Bread mix with yeast separate
First put the yeast in the baking tin, then the bread mix
and then the water. Select the program according to the
type of flour in your bread mix.
2. Measuring quantities
• Measure all ingredients correctly and then stick to the quantities
recommended in the recipe. Do not exceed the recommended quantities.
• Use the included measuring cup and measuring spoon — do not pile up the
ingredients in the measuring spoon.
• Always use scales to weigh flour and butter.
Maximum amounts
IMPORTANT:
Never use more than the following quantities for this appliance:
• For light and standard types of bread:
500g dry ingre approx. 300ml liquids
• For heavier types of bread:
660g dry ingre approx. 440ml liquids
3. Order of adding ingredients
• First add tap water to the baking tin, then add the required type(s) of flour.
(This is different when using a prepackaged bread mix; see the section above.)
• Make a little hole in one corner of the baking tin and add the salt.
• Close the hole and make another hole in the opposite corner. Add the yeast
and close the hole so that salt and yeast do not mix immediately.
• Add the butter in small chunks.
• Always add some sugar, as this will influence how well the bread rises.
TIP
For a special loaf,
try experimenting
with a few extra
ingredients such
as herbs, cheese,
bacon or olives.
Cut into small
pieces and add
through the
dispenser.
