Krups i Prep & Cook XL, Руководство пользователя

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100 99
ENGLISH
At the end of kneading in the pastry
programs
P1
and
P2
, the appliance changes
to “dough rising” mode at 30°C for 40
minutes for your dough to prove. If you open
the lid, press the locks
(D2) or remove the
bowl, the appliance changes to pause mode
and you have the possibility of restarting it
by pressing “start” again.
If you wish to stop this mode, press and
hold the “stop” button for 2 seconds.
7. Press the locks (D2) and then remove
the bowl assembly
(D) (See Fig. 12)
.
In connected mode, after the automatic
program has started, you can stop the
appliance at any time by pressing the
‘stop’ button. The automatic program
is then in pause mode, you have the
possibility of restarting by pressing the
“start” button again. If you have chosen
the wrong program and if you want to
cancel it, press and hold the “stop”
button for 2 seconds.
DISCOVER THE AUTOMATIC PROGRAMS AVAILABLE:
Soup P1 Soup P2 Stew P1 Stew P2 Stew P3
Automatic programs
«Default» speed
(adjustable)
10 pulses and
S12 for 2 min
S7 to S10 for
30 s
Speed 3 Speed 1 Speed 2
«Default» temperature
(adjustable)
100°C
(90°C to 100°C)
100°C
(90°C to 100°C)
130°C
(nonadjustable)
95°C
(80°C to 100°C)
95°C
(80°C to 100°C)
Time speed
(adjustable)
40 min
(20min
to 60 min)
45 min
(20min
to 60 min)
5 min
(2min
to 15 min)
45 min
(10 min
to 2hr)
20 min
(10 min
to 2hr)
Keep warm ‘default
function’ at the end of
the program
45 min 45 min 45 min 45 min
Motor speed at keep-
warm level 5s ON
at Speed 3
/ 20s OFF
10s ON
at Speed 3
/ 10s OFF
Some recipes may cause unexpected overflow due to the formation of bubbles,
particularly when using frozen vegetables. In this case, you should reduce the volumes
accordingly.
Steamed
dishes P1
Steamed
dishes P2
Pastry P1 Pastry P2 Pastry P3
Automatic programs
«Default» speed
(adjustable)
S5 for
2 min 30 s
S5 for 1 min
30 s
then S6 for 2
min
S3 for 40 s then
S9
for 3 min
«Default» temperature
(adjustable)
100°C
(nonadjustable)
100°C
(nonadjustable)
Time speed
(adjustable)
30 min
(1 min
to 60 min)
35 min
(1 min
to 60 min)
2 min 30 sec
(30 sec to
2 min 30sec)
3 min 30 sec
(30 sec to
3 min 30 sec)
3 min 40 sec
(1 min 40 sec
to 3 min 40 sec)
Keep warm ‘default
function’ at the end
of the program
45 min 45 min
Motor speed at keep-
warm level
“Default” dough rising
mode at 30°C at the
end of the program
40 min 40 min
USING THE INTERNAL STEAM BASKET
Cooking times are for information purposes
only; in most cases the food will be properly
cooked.
However, certain conditions may affect the
cooking time:
– size of the vegetables (cut or uncut)
– quantity of ingredients in the basket
– type of vegetables, their ripeness
– quantity of water in the bowl, which
corresponds to the measurement (0.7l).
Remember to use the steam cap with “maxi”
(a) facing towards you.
If the food is not properly cooked, you can
set an additional cooking time.
Steam cooking time (for fresh ingredients)
Ingredients Quantities (max) Estimated cooking times
Recommended steam
program
Courgettes (sliced) 800 g 20 min P1
Parsnips (sliced or cubed) 800 g 25 min P1
White part of the leek 800 g 25 min P1
Broccoli (florets) 500 g 20 min P1
Fish (thick fillets or steaks)
600 g
(with baking parchment)
15 min P1
Potatoes (small whole new) 1 kg 30 min P2
Carrots (sliced) 1 kg 30 min P2
Green beans 800 g 30 min P2
White meat (chicken
breast fillets) 600 g
(with baking parchment)
20 min P2
Some recipes may cause the water to overflow due to the formation of bubbles,
particularly when using frozen vegetables. In this case, you need to reduce the
volumes accordingly.