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Maple-Blueberry Sauce
1/4 cup brown sugar, 1 tablespoon cornstarch, 1/2 cup maple syrup,
1/2
cup
water,
2
cups
fresh
or
frozen
blueberries,
1 tablespoon lemon juice, 1/8 teaspoon nutmeg.
• In a saucepan, combine brown sugar and cornstarch. Gradually
blend in maple syrup and water.
• Cook, stirring, until thick and bubbly, about 1 minute. Stir in
blueberries, lemon juice and nutmeg. Cool slightly. Pour over
waffles. Top with whipped cream, if desired.
Cherry Sauce
8 3/4 oz. can of dark sweet pitted cherries, 2 tablespoons cornstarch,
2 tablespoons port wine.
• Drain cherries, reserving syrup. In a small saucepan, blend
cornstarch, reserved syrup and port wine. Bring to a boil and cook
1 additional minute, continuing to stir. Stir in cherries. Cool mixture
slightly. Spoon 3-4 tablespoons of sauce over each serving of
waffles. Top with whipped cream, shaved semisweet chocolate
and a maraschino cherry.
• Before each cleaning, unplug the appliance and let it completely
cool.
• Never immerse the appliance in water or place it under running
water.
•
To clean the outside of the appliance, use a damp sponge and
dry it carefully.
• To clean the plates, use a damp sponge and wipe dry.
• You may use very little liquid detergent to clean plates, but be sure
to remove any residue as it might alter the taste of the waffles.
• If baked-on batter remains on the plates, we recommend using
vegetable oil to soften diluted liquid detergent the remaining batter
and to wait 5 minutes before wiping it off.
•
Never use abrasive pads or scouring powder.
To store:
Close the appliance and lock with the latch and store it
vertically to save space.
CLEANING AND STORING
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