Krups Barista EA9000 Series, Руководство пользователя

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ENGLISH
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Cappuccino is made with following proportions:
1/3 milk + 1/3 1/3 milk froth.
You can obtain a maximum volume of around 300 ml.
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Caffe Latte is made with following proportions:
3/5 milk + 1/5 1/5 milk froth.
You can obtain a maximum volume of around 260 ml.
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Hot milk with frothing is made with following proportions:
3/5 milk + 2/5 milk froth.
PREPARING DRINKS
4.1 Information on recipes
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Depending on the recipes chosen, your Espresso Automatic EA9000 will automatically adjust the
quantity of ground coffee as well as the grinding fineness. We recommend that you use
appropriately sized porcelain cups, ideally preheated. For your milk-based recipes, we recommend
that you use thick glass cups.
Table of drinks and parameters modifiable by the user
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Hot milk with frothing Final volume Milk
Small
180 ml 100 ml
Medium
240 ml 150 ml
Large
310 ml 200 ml
Hot water Final volume
From 20 ml to 250 ml
COFFEE RECIPES Number of cups
possible
Possible settings
Volume (ml)
Possible settings
Strength
RISTRETTO 1 20 to 35 ml (per 5 ml)
ESPRESSO 1
2 x 1
40 to 70 ml (per 10 ml)
2x 40 to 70 ml (per 10 ml)
in a single cycle
COFFEE 1
2 x 1
80 to 180 ml (per 10 ml)
2x80 to 180 ml (per 10 ml)
in two cycles
Automatic
Automatic
IFU_EN_KR_COFFEEMAKER_BARISTA_0A10475_Mise en page 1 14/05/12 09:42 Page21