Manual OPTISENS AAM 1050
OPTISENS AAM 1050
10
Enter password
058
1) Address the parameter with key
.
Enter password
058
2) A double arrow appears behind the number indicating that the number
can be changed now with keys
and
.
Enter password
062
3) Store the new value with key „Enter“. The double arrow disappears -
the new value is stored.
5.1.2
Adjustment of numerical parameters
Numerical parameters can only be altered when a double arrow is visible behind the number. This double
arrow appears when you address the parameter with key
.
Adjust the parameter with keys
and
. A short pressure on the key changes the last decimal by 1. If you
keep the key pressed, the value will continue changing until the pressure is released.
Store the changes with key „Enter“. The double arrow disappears.
5.2
Menu Overview
1.48 mg/l 25.0°C
S1
S2 Auto
Display of the measured values
Press key
to enter the main menu.
Main menu
Calibrate
Calibration function (only for pH measurements)
Temp. comp.
Temperature compensation (only for pH measurements)
Enter password
Password function
Set points
Controller settings - set points, P ranges, I functions
Limit values
Alarm function
Basic settings
Basic settings
Cal. Temp.
Service
Contr. settings
Turn-on delay
Analog outputs
Language
Bus address
Averaging
All parameters which are set just once
at the beginning can be found in the
menu “basic settings“
Temp. Coeff.
Dig. Input
Alarm relay
5.2.1
Main menu and basic settings
The parameters are sorted into two menus: In the main menu you will find all functions which are used
regularly, such as calibration. The menu basic settings contains all parameters which are set just once
during start-up.
On the following pages you will find information on how to adjust parameters and which parameters you
need for which application, in the following order:
1) General adjustments: password and language
2) Adjustments for measurement: calibration, temperature compensation and automatic sensor cleaning
3) Adjustments of the controller: selection of the controller version and corresponding parameters
4) Adjustments to read out data: analog, digitally and/or as alarm
