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Gambas: 160°C thermostat 4, 15 minutes
Queen scallops: 160°C thermostat 4, 15 minutes
Salmon: 160°C thermostat 4, 15 minutes
Monkfish or cod: 180°C thermostat 4, 15 minutes
Scallops: 160°C thermostat 4, 15 minutes
Cuttlefish, squid or octopus: 220°C thermostat 4/5, 15 minutes
FRUIT and VEGETABLES
at 150°C: thermostat 3
Mushrooms
Bananas
Onions
Apples
Carrots
Pears
Courgettes
Peaches
Tomatoes
Oranges
Vegetable skewers
Pineapple
Pepper
Necessary equipment
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Krampouz Plancha Set – ref. ASP1, with tongs, spatula and soft brush
Advice
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Do not cut foods directly on the plate, to avoid causing deep scratches.
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Do not leave kitchen utensils on the plancha grill, such as cutlery, wooden spoons, plastic
utensils, etc.
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Do not overheat when cooking as this could blacken the plate and make cleaning difficult.
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Plancha grills can be used to keep food warm after cooking.
Maintenance and Cleaning
The frame
To avoid any risk of burns, you are advised to always allow the hot plate to cool down before
cleaning the frame. Clean with a sponge soaked in warm water and detergent. Never use
abrasives or steel wire brushes.