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Electrical connection
The appliances must be connected to the single phase 230 V network using a 16-amp two-pin
plug with earth pin. They are delivered with a power cable, type HO7RNF 3 conductors (phase
+ n earth), cross-section 1,5 mm².
Cooking
Thanks to its two separate heating zones, this model can simultaneously cook two different
foods, egg meat or fish on one side, the other vegetables.
With practice, you will determine the temperature best suited to products to be cooked
according to their thickness, their textures and tastes.
The temperatures and times below are indicative.
These regulations have thermostatic griddle for each heating zone.
Recipes
With time, you will be able to gauge the right cooking temperature according to the thickness
and texture of foods and adapt to your taste.
The temperatures and times given below are intended as an indication only.
This plancha has thermostats on each heating area.
RED AND WHITE MEAT
Rare rib of beef: 250°C thermostat 5 - cook for 5 minutes on each side (according to
thickness and preferences)
Medium rib of beef: 220°C thermostat 4/5 - cook for 15 minutes on each side (according to
thickness and preferences)
Rare steak: 250°C thermostat 5 - cook for 1 minute on each side (according to thickness and
preferences)
Medium steak: 220°C thermostat 5 - cook for 3 minutes on each side (according to thickness
and preferences)
Pieces of pork or veal (may be marinated): 220°C thermostat 4/5, 20 minutes
Pieces of rabbit or chicken (may be marinated): 200°C thermostat 4/5, 30 minutes
Strips of duck: 220°C thermostat 5, cook for 1/3 minutes on each side, according to
preferences
Duck fillets: 220°C thermostat 5, cook for 5/10 minutes on each side, according to
preferences
Beef skewers: 240°C thermostat 5, cook for 5/10 minutes, according to preferences
Lamb chops or skewers: 240°C thermostat 5, cook for 5/10 minutes, according to preferences
FISH AND SEAFOOD
Fish skewers: 160°C thermostat 4, 15 minutes
