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USER GUIDE
CHEST FREEZER
OPERATION
TEMPERATURE CONTROL
For the models BD(W)-107R, BD(W)-167R, BD(W)-237R
A green indicator on the control panel means that the compressor is on and running.
Correspondence of temperature regimes to thermostat positions is indicated in the table.
To use the fast freeze function, set the thermostat to the maximum position 4-6 hours
before placing food in the chest to achieve the lowest temperature.
For the model BD(W)-285R
There are 3 indicators located on the control panel. The green “Power” indicator means
that the chest is connected to the power mains. The red “Run” indicator means that the
compressor is on and running. Orange indicator “Alarm” indicates that the temperature
in the chamber of the chest is in the range from -9°С to -13°С. Correspondence of
temperature regimes to thermostat positions is indicated in the table.
*The temperature values given above may differ from the actual values, depending
on the installation location of the product, the type of operation and other external factors.
ATTENTION! Do not block the air vents of the chest freezer and do not allow
them to become clogged. The continuous circulation of cold air allows you to
maintain a constant temperature inside the chamber.
RECOMMENDATIONS FOR STORING AND FREEZING FOOD
Fresh food and fish that are planned to be stored for a long time; it is recommended
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Mode
Position
Temperature
Refrigerator
1
+4 ~ +10°С
2
-3 ~ -6°C
Freezer
3
-10 ~ -13°С
4
-15 ~ -18°С
5
-18 ~ -20°С
6
-20 ~ -23°С
7
-23 ~ -25°С
8
-32°C (if the ambient temperature is not
higher than +25°C).
Position
Temperature
1
-12°С
2
-15°C
3
-18°С
4
-21°С
5
-24°С
6
-28°С
