Korea Nakajo NSM-25G0MW, Руководство пользователя

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3
Management
3-1 How to clean the machine
Cleaning ice making machine(Daily cleaning)
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After ice making, drum surface, ice making material tank, ice making dish,
drainage dish, and material supply hose should be cleaned daily(After using
the machine, if the machine is not cleaned, bacteria and bad odor will happen
because ice making materials goes bad.)
▶ When cleaning please use clean water and dishcloth
▶ When washing it, please use water and neutral detergent and after cleaning remove
moisture thoroughly. (If moisture is left, there may be bacteria, bad odor, or rust, etc.)
▶ When using sterilizer, please mix it 10% into warm water
▶ When cleaning it, if washing ice making material tank and ice making dish,
please be careful hand injury by cutter edge, etc.
1 2
After turning off power switch,
please remove power plug
from wall socket Close the valve of
water supply pipe
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▶ After cleaning the machine, please remove moisture and put the back in inverse order
▶ After cleaning it, when operating the ice making immediately, please open the valve of
water supply pipe and insert power plug into wall socket and turn on power switch
① Put the left end of ice making dish up ② Pull it to left side
③ Pull the right end down ④ And pull it to right direction
How to separate ice making dish