25
2.3 CONTROL PANELS
Timer
Temperatura
Typology of food
Time (min)
Temperature (℃)
1. Chips or fries
15-20 minutes
200°C±15°C
2. Ribs
20-25 minutes
180°C±15°C
3. Shrimp
15-20 minutes
160°C±15°C
4. hamburger
20-30 minutes
160°C±15°C
5.Chicken thighs
20-25 minutes
200°C±15°C
6. Beef steak
10-20 minutes
180°C±15°C
7. Fish
15-20 minutes
160°C±15°C
Notes:
1. The timer knob allows you to set the cooking time from 0 up to a
maximum of 30 minutes.
2. The temperature knob allows you to turn off the appliance (“OFF”
position) and set the temperature from 80° to 200°C.
3. To set the timer and temperature turn the respective knobs
clockwise.
