19
SAFETY NOTES
PRODUCT FEATURES
HOW TO USE IT
ATTENTION!
- Do not use this appliance to vacuum-seal foods which contain water
or rich in humidity.
- Do not use the appliance for foods which contain fine particles / dusts
(es. spices, etc.).
- As for foods humid or wet on surfaces, use a dry cloth in order to re-
move extra water before proceeding with the vacuum-sealer.
- Make sure no liquid enters the appliance!
- If the sealer is in function for too long it may overheat excessively! Ple-
ase, select the “Stand-by” option on the “Cancel” botton to stop all its
functions. Then wait untili it completely cools down before using ita gain.
- Do not vacuum-seal foods too hot! Wait for their complete cool down
before proceeding to their wrapping.
This product is a multifunction dedicated vacuum-sealer for plastic bags
for a domestic use only.
1 For this devise, you should use a small, low noise, low vibration electric
pump.
2 The maximum width for plastic bags is 280MM. The maximum length
recommended is 280MM: with a wider size of the plastic bags, the va-
cuum-sealing procedure may not be performed properly.
Wrapping and vacuum-sealing of food
1. Place the sealer on a flat, stable and non-slip surface.
2. Open the lid of the appliance, making sure the lateral releases are
unblocked.
3. Put the foods you want to seal into the plastic bag, then place proper-
ly the end of the plastic bag on the strip of sealing and within the stop
line of the plastic bags.
NOTE: to ensure the proper functioning of the device and a correct exe-
cution of the wrapping and vacuum-sealing, please make sure the quan-
tity of the food in the plastic bag does not exceed the three-quarters of
the entire volume of the plastic bag itself.
4. If you use a continuous plastic roll, make sure to proceed first with
the sealing of one end: only after this, you can cut the plastic roll at the
length you want. Once you obtain a wrap similar to a plastic bag, please
proceed as indicated in step number 3.
